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The Big Book of the Chef: Meat, Fish, Vegetables. Learning to Cook Masterpieces

39.99 €
In stock
The Big Book of the Chef: Meat, Fish, Vegetables. Learning to Cook Masterpieces
39.99 €
In basket
A delicious collection of recipes for the world's most exquisite cuisine with detailed step-by-step instructions and photos! Onion soup, poultry consommé, bisque soup, salmon gravlax, lacquered duck, entrecote with Roquefort sauce, potatoes pon neuf, cheese soufflé, Béarnaise sauce... Nearly 100 delicious dishes for those who know food and love to cook. Marianne Magnier-Moreno, an authoritative French chef, shares the secrets of mastery and professional tricks, while Cuisine Innovation founder Anne Cazor explains familiar culinary processes from a scientific point of view. An illustrated glossary will help you master the most important cooking techniques and food processing methods.
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