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The Big Baker's Book: Bread, Brioche, Pastries. Learning to Make Masterpieces

39.99 €
The only thing available 3
The Big Baker's Book: Bread, Brioche, Pastries. Learning to Make Masterpieces
39.99 €
In basket
A stunning collection of recipes for the most tempting baked goods with detailed step-by-step instructions and photos. Baguettes, loaves, fissels, ciabattas, focaccia, scones, baguettes, bagels, croissants, brioches, tarts, muffins, cookies... Everything French bakeries are famous for! Rodolphe Landemaine, famous baker and pastry chef, creator of the Maison Landemaine chain of bakeries in Paris, shares the secrets of skill and professional tricks, and Ann Cazor, founder of Cuisine Innovation, food engineer and molecular gastronomy specialist, explains the familiar bread baking processes from a scientific point of view. Clear infographics and an illustrated glossary help you master basic baking techniques and methods, and understand the products, utensils, and tools.
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