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Don't hope to get rid of books (Umberto Eco)
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+371 27000041
+371 27000045

(on working days 10:00-17:00)

Books by Sørensen Pia

Science and Culinary Arts. The Physics of Food. From Everyday to Haute Cuisine
Cooking
Science and Culinary Arts. The Physics of Food. From Everyday to Haute Cuisine
Brenner Michael, Sørensen Pia, Weitz David.
19.99 €
Out of stock