Brain: Food and Novelty. Why We Are Drawn to New and Tasty Things
14.99 €
The only thing available 3
Brain: Food and Novelty. Why We Are Drawn to New and Tasty Things
14.99 €
Never before has humanity been obsessed with so many obsessions and attitudes, from the cult of productivity to the obsession with healthy eating. In this series of books, Doctor of Biological Sciences, Professor and renowned lecturer Vyacheslav Dubinin analyzes the main manias of the 21st century and shows their mechanisms in terms of the brain.
Food and Novelty is the first book in the series. In it, Professor Vyacheslav Dubinin examines issues related to uncontrolled food consumption, obsession with a slim body, food allergies, anxiety before the unknown and the constant accumulation of knowledge. The author, based on modern scientific research, gives examples that help to understand how the obsession with food and novelty affects the work of our brain.
You will learn from this book:
Why do we get stuck on social media?
What makes the food taste better?
- what is associated with intolerance to boredom and silence;
Why do people who are of normal weight try to lose even more weight?
- how lying affects the brain.
Food and Novelty is the first book in the series. In it, Professor Vyacheslav Dubinin examines issues related to uncontrolled food consumption, obsession with a slim body, food allergies, anxiety before the unknown and the constant accumulation of knowledge. The author, based on modern scientific research, gives examples that help to understand how the obsession with food and novelty affects the work of our brain.
You will learn from this book:
Why do we get stuck on social media?
What makes the food taste better?
- what is associated with intolerance to boredom and silence;
Why do people who are of normal weight try to lose even more weight?
- how lying affects the brain.
See also:
- All books by the publisher
- All books by the author
- All books in the series 21st century mania. Books by Professor Dubinin