Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

World History of Food

14.99 €
Out of stock
World History of Food
14.99 €
This is an extensive study of the geographical, historical, political, economic, and cultural factors that influenced the food choices of our ancestors in different eras. What and how was food eaten in Byzantium? What recipes from medieval Venetian cookbooks would make Italian cuisine famous? How did city dwellers in Russia at the beginning of the XX century eat? How was the daily routine affected by street lighting? What was the first fast food restaurant? The author has created a scheme of the evolution of gastronomic traditions, overlaying it with the history of the world, economics and sociology.
See also:

You might be interested:

Беседуя с серийными убийцами. Глубокое погружение в разум самых жестоких людей в мире
Popular science and informative literature
Conversations with Serial Killers: A Deep Dive into the Minds of the World's Most Violent People
Berry-Dee Christopher
14.99 €
In basket
Дресс-код. Голая правда о моде
Popular science and informative literature
Dress Code: The Naked Truth About Fashion
Arntzen Marie Grinde, Arntzer Marie Grinde
14.99 €
In basket
Надзирать и наказывать. Рождение тюрьмы
Popular science and informative literature
Supervise and Punish: The Birth of Prison
Foucault Michel
14.99 €
In basket
Почему одни страны богатые, а другие бедные
Popular science and informative literature
Why are some countries rich and others poor?
Acemoglu Daron, Robinson James
19.99 €
In basket