Artisan bread and sourdough bread

19,99

In stock

Artisan bread and sourdough bread

19,99

Add to Cart

In stock

Sourdough bread is considered the most correct and delicious. With the help of Olga Voinova's book, you will learn how to work with wheat and rye sourdough, as well as how to bake bread and pastries based on it. In the book you will find detailed instructions for sourdough breeding, kneading and baking products, information about flour and other ingredients for making bread, step-by-step photographs of working with dough, as well as more than 45 recipes from milk loaf and rye "brick" to Easter cakes and bagels.

Barcode: 9785041540043 SKU: 70151491 Category:
Publication language: Russian

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