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Publishing house | |
ISBNs | 978-5-04-154004-3 |
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The weight | 0,714 kg |
Size | 197 × 240 mm |
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The year of publishing |
Delivery
€19,99
In stock
In stock
Sourdough bread is considered the most correct and delicious. With the help of Olga Voinova's book, you will learn how to work with wheat and rye sourdough, as well as how to bake bread and pastries based on it. In the book you will find detailed instructions for sourdough breeding, kneading and baking products, information about flour and other ingredients for making bread, step-by-step photographs of working with dough, as well as more than 45 recipes from milk loaf and rye "brick" to Easter cakes and bagels.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-154004-3 |
Binding | |
Pages | |
The weight | 0,714 kg |
Size | 197 × 240 mm |
Серия | |
Format | |
The year of publishing |
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