Fundamentals of Biochemistry for Nutritionists
49.99 €
In stock
Fundamentals of Biochemistry for Nutritionists
49.99 €
The first handbook for a new specialization in nutrition science is Nutriciology. A guide to basic biochemistry.
The first, basic, part of the book is built on the classical scheme of the textbook on biochemistry, but with one important feature: each section necessarily provides very important data on the nutritiological aspects of each question, in particular, how different components of food affect the process described in a particular section.
Components such as vitamins, coenzymes, minerals, activators, inhibitors, antioxidants and other micronutrients are isolated in the text in one way or another. In some cases, a different outline is used: for example, italics - with a more detailed presentation of the issue (for a more prepared listener).
In an accessible form, the issues of the structure of protein molecules, the activity of protein enzymes, the structure and functions of biological membranes are considered. The main part of the manual is devoted to the biochemistry of metabolism and bioenergy of carbohydrates, fats and proteins, presented without chemical formulas difficult to perceive by the reader. Each section ends with a discussion of its content from the point of view of nutriciology.
The first, basic, part of the book is built on the classical scheme of the textbook on biochemistry, but with one important feature: each section necessarily provides very important data on the nutritiological aspects of each question, in particular, how different components of food affect the process described in a particular section.
Components such as vitamins, coenzymes, minerals, activators, inhibitors, antioxidants and other micronutrients are isolated in the text in one way or another. In some cases, a different outline is used: for example, italics - with a more detailed presentation of the issue (for a more prepared listener).
In an accessible form, the issues of the structure of protein molecules, the activity of protein enzymes, the structure and functions of biological membranes are considered. The main part of the manual is devoted to the biochemistry of metabolism and bioenergy of carbohydrates, fats and proteins, presented without chemical formulas difficult to perceive by the reader. Each section ends with a discussion of its content from the point of view of nutriciology.
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