Love in the Istanbul way. Heartfelt adventures in the most gastronomic city of all
9.99 €
Out of stock
Love in the Istanbul way. Heartfelt adventures in the most gastronomic city of all
9.99 €
Even if you have never been to Turkey, especially Istanbul, and do not know the names of streets, avenues, palaces, mosques and temples, and the Turkish language itself - you have probably heard, and maybe even read Orhan Pamuk's book "The Museum of Innocence" about tragic love, about the beautiful girl Fusun and the unusually beautiful and sad city of Istanbul. And now you have a book in front of you, in which there is so much joy, fun, energy and the flavor of cushions that it is almost impossible to stop reading, if you have already started it. And about modern Fusun with beautiful pink asters there is a story here, and about an Istanbulian, who can not marry his mother, and about a neighbor who worries everyone, who has many suitors, but who can not find a father for her noisy children, and about a secret love letter of a European empress to the Ottoman sultan, which the hero of the book found in an ancient suitcase. Many mysteries, adventures and marvelous dishes will be revealed to you on the pages of this book. And here are the miraculous recipes, with the help of which you can win the heart of your favorite man:
Ajuka recipe that leads straight to a man's heart, Bazlama recipe with a filling that becomes sweeter than baklava in the mouth of a lover, Kaygana from eggplants - as tender as the soul of a cordial Burju from Jihangir, Yayla chorbası to appease a capricious mother-in-law, Pekmez, or the Elixir of Istanbul love with the taste of late grapes, Nut Pishmaniye for tea therapy during Istanbul's bad weather, Winter soup Beiran from any misfortune, Pumpkin katmer as a prerequisite for a marriage proposal, Recipe of airy pisci for breakfast according to the recipe of Gezd-khanim, Recipe of "Hünkyar beyendi", which was enjoyed by the Empress of France in the heart of the Ottoman Empire, Sherbet of purple basil, or Elixir of love according to the recipe of Zoya Porphyrodnaya.
Ajuka recipe that leads straight to a man's heart, Bazlama recipe with a filling that becomes sweeter than baklava in the mouth of a lover, Kaygana from eggplants - as tender as the soul of a cordial Burju from Jihangir, Yayla chorbası to appease a capricious mother-in-law, Pekmez, or the Elixir of Istanbul love with the taste of late grapes, Nut Pishmaniye for tea therapy during Istanbul's bad weather, Winter soup Beiran from any misfortune, Pumpkin katmer as a prerequisite for a marriage proposal, Recipe of airy pisci for breakfast according to the recipe of Gezd-khanim, Recipe of "Hünkyar beyendi", which was enjoyed by the Empress of France in the heart of the Ottoman Empire, Sherbet of purple basil, or Elixir of love according to the recipe of Zoya Porphyrodnaya.
See also:
- All books by the publisher
- All books by the author
- All books in the series Food