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A brief history of pasta. From tortellini to carbonara

14.99 €
Out of stock
A brief history of pasta. From tortellini to carbonara
14.99 €
"A Brief History of Pasta. From tortellini to carbonara" is not a recipe book, but a fascinating journey through the gastronomic history and culture of Italy. Can you imagine Italy without pasta, which has long been the country's calling card? However, almost everything you know about traditional Italian pasta is not true. Did you know that until the 50s of the twentieth century pasta in Italy was eaten exclusively in Naples and in the United States and only since the 60s pasta becomes a typical Italian dish? From the book you will learn about the origin of the most iconic and favorite Italian dishes (ragu bolognese, lasagna, pesto, gnocchi, amatriciana and others), find extremely valuable from the gastronomic point of view documents, historical sketches, quotes from famous cookbooks, each chapter is accompanied by an impressive bibliography, testifying to the fundamental work of the author.
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