Chemistry and technology in the perfumery and cosmetics industry
99.99 €
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Chemistry and technology in the perfumery and cosmetics industry
99.99 €
This book covers almost all aspects of chemical technologies used in the production of cosmetics and perfumes. Much attention is paid to the legal regulation of the use of chemical compounds in different countries, the safety of cosmetics for consumer health, as well as the technologies for obtaining individual ingredients. The materials of the book are based on data from the world-famous reference book "Kirk-Othmer Encyclopedia of Chemical Technology". Since individual chapters were prepared by specialists from different countries, the text is provided with comments on the features of the nomenclature, production and use of Russian cosmetic and perfume products.
All the material of the book is compiled into four large sections (parts). The first six chapters, forming the "Products" part, are devoted to groups of cosmetic products and the production structure of their individual types. The second part ("Ingredients") is especially valuable for specialists working with perfumes, flavors, essential oils, since it describes in sufficient detail the chemical aspects of individual natural and synthetic aromatic substances. These materials will also be of interest to specialists in the food industry working with food flavors and dyes. The third part ("Colloidal systems") is of interest not only to developers of perfumes and cosmetics. The chapters of this part examine in detail the applied aspect of the chemical bases of the main colloidal systems, using examples from a wide variety of industries - from petrochemistry to food, pharmaceutical and cosmetics. The small fourth part ("Regulatory aspects") is devoted to the regulation of packaging processes and the production of cosmetic and pharmacological products.
The book is intended for specialists in the perfumery and cosmetic, food, pharmaceutical industries associated with the development and production of raw materials and finished products, as well as students and teachers of specialized universities, employees of testing centers and laboratories involved in assessing the safety and quality of products
All the material of the book is compiled into four large sections (parts). The first six chapters, forming the "Products" part, are devoted to groups of cosmetic products and the production structure of their individual types. The second part ("Ingredients") is especially valuable for specialists working with perfumes, flavors, essential oils, since it describes in sufficient detail the chemical aspects of individual natural and synthetic aromatic substances. These materials will also be of interest to specialists in the food industry working with food flavors and dyes. The third part ("Colloidal systems") is of interest not only to developers of perfumes and cosmetics. The chapters of this part examine in detail the applied aspect of the chemical bases of the main colloidal systems, using examples from a wide variety of industries - from petrochemistry to food, pharmaceutical and cosmetics. The small fourth part ("Regulatory aspects") is devoted to the regulation of packaging processes and the production of cosmetic and pharmacological products.
The book is intended for specialists in the perfumery and cosmetic, food, pharmaceutical industries associated with the development and production of raw materials and finished products, as well as students and teachers of specialized universities, employees of testing centers and laboratories involved in assessing the safety and quality of products
See also:
- All books by the publisher