Author | |
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Publishing house | |
ISBNs | 978-5-389-20292-4 |
Binding | |
Pages | |
The weight | 1,585 kg |
Size | 270 × 195 mm |
Серия | |
Format | |
The year of publishing |
Delivery
€39,99
In stock
In stock
“This book is completely dedicated to vegetables and will teach you how to create true masterpieces of taste from them. Its first section describes the main processes that occur during the preparation of vegetables and other important ingredients. The second talks about what to combine them with to emphasize their characteristic features. The third relates to the products themselves - that pure depth of taste that some of them naturally possess, which allows them to play a major role in the dish, becoming more or less an independent part of it or a component that enhances and emphasizes the taste of other vegetables. Of the 100 recipes in the book, 45 are strictly vegan and 17 are vegan. Whatever your personal preference, I'm sure you'll find enough reason to join me in praising all the flavors and aromas vegetables have to offer." (Yotam Ottolenghi)
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-389-20292-4 |
Binding | |
Pages | |
The weight | 1,585 kg |
Size | 270 × 195 mm |
Серия | |
Format | |
The year of publishing |
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