Larousse. Encyclopedia of bread

39,99

In stock

Larousse. Encyclopedia of bread

39,99

Add to Cart

In stock

Under the cover of The Encyclopedia of Bread, you will find a short course on breadmaking from Eric Kaiser, whose name is known
worldwide. Eric will teach you how to choose flour and other ingredients, make sourdough, knead the dough correctly, form and bake bread. What next…
Next, an incredible world of warm, fragrant pastries awaits you!

Barcode: 9785699981496 SKU: 70119465 Categories: ,
Publication language: Russian

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