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ISBNs | 978-5-389-13880-3 |
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The weight | 1,833 kg |
Size | 245 × 328 mm |
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Delivery
€39,99
In stock
In stock
A delightful collection of recipes from the world's finest cuisine with detailed step-by-step instructions and photos! Onion soup, poultry consommé, bisque soup, salmon gravlax, lacquered duck, roquefort entrecote, pon neuf potatoes, cheese soufflé, béarnais sauce… About 100 delicious dishes for those who know food and love to cook. Marianne Magnier-Moreno, an established French chef, shares the secrets of craftsmanship and professional tricks, and the founder of Cuisine Innovation, Anna Cazor, explains the usual culinary processes from a scientific point of view. An illustrated glossary will help you master the most important cooking techniques and food processing methods.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-389-13880-3 |
Binding | |
Pages | |
The weight | 1,833 kg |
Size | 245 × 328 mm |
Серия | |
Format | |
The year of publishing |
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