Burgers without rules. Taste without compromise

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Many people write books about mega-popular burgers. But this one is quite special. It was written by chef Grigory Mosin, a real pro who knows all the subtleties and nuances in detail: how to bake the perfect bun, what fat content the minced meat should be in order to make the cutlet juicy and tasty when frying, what sauces and spices to choose so that they merge into a unique and a harmonious symphony... This alone is incredibly valuable, but the author goes further and recklessly, cheerfully, famously writes about burgers, inviting us to go on a gastronomic journey to different parts of the world or arrange "lunch readings", evaluate the original names and unusual combinations of ingredients, as well as consistently stunning, bold flavors. Pan-Asian "Red Dragon" with sesame oil and teriyaki sauce; double beef burger with smoked cherry "Cherry Orchard"; the world's most ordered burger "Blue Cheese" with cheese and cream sauce, fried bacon and onion jam; pink burger "for girls" "Sunset Child" with shrimp, avocado, chicken and kiwi; burger "Old Tbilisi" with authentic Georgian pkhali, adjika, suluguni, satsebeli and tkemali... And this is just a small part of the recipes for fantastically appetizing and bold burgers in terms of flavor combinations from a true maestro of this far from being such a simple dish as it seems at first glance.

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Barcode: 9785041593391 SKU: 70164546 Category:
Publication language: Russian

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