Friends, we have received many orders, thank you! We are trying to process and send them as quickly as possible. The order processing time may increase.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

The Big Book of Viennese Pastries

149.99 €
The only thing available 2
The Big Book of Viennese Pastries
149.99 €
In basket
Vegan pumpkin brioche, bicolor croissant, vanilla kraffin, exotic kouign aman, tourbillon with apples, layered moon, blueberry blossom... Over 80 signature and classic recipes from a superb foursome of master bakers. The authors gladly share their experience, techniques, and know-how. This is a unique guide for both experienced professionals and novice bakers, presenting all the basics and processes of baking: from making sourdough starter to basic doughs and creams. About a third of the recipes are accompanied by step-by-step photographs that will help you master the original technique of shaping puff pastry and brioche products.
See also:

You might be interested:

Код коктейля. Основы, формулы, эволюция
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Путь чая
Cooking
The Way of Tea
Vinogradsky Bronislav
49.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket