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Publishing house | |
ISBNs | 978-5-04-114137-0 |
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The weight | 0,718 kg |
Size | 185 × 240 mm |
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The year of publishing |
Delivery
€19,99
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How to make dessert without sugar? It would seem that this is an impossible task, but there are various sweeteners and natural sweeteners that can be used to make a cake or pastry. Alena Arakcheeva, the author of the culinary blog, will reveal the secrets of using these products, as well as teach you how to cook desserts more healthy, without using sugar or reducing its amount to a minimum. In the book you will find 50 recipes for cakes, muffins, cookies, bars, cheesecakes and even jams that will help satisfy your sweet cravings and at the same time maintain beauty and health.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-114137-0 |
Binding | |
Pages | |
The weight | 0,718 kg |
Size | 185 × 240 mm |
Серия | |
Format | |
The year of publishing |
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