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ISBNs | 978-5-04-108977-1 |
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Pages | |
The weight | 0,593 kg |
Size | 197 × 240 mm |
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The year of publishing |
Delivery
€14,99
Not available
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In any process, the hardest step is the first step. The bakery business is no exception. Many authors are ready to tell romantic stories for a long time about studying at Le Gordon Blue and about what kind of bread they tried on unknown shores, forgetting to tell about the main thing - how can the reader start baking himself, how to choose flour, how to weigh and measure the right ingredients correctly, how grow sourdough, why folding dough is so important for light breads, how the choice of yeast affects the final result. The reader, together with the author Boni Ohara, will go through the difficult places of this process and will be able to bake their first bread today. All the material of the book is collected taking into account the fact that even the most inexperienced culinary specialist will be able to say tomorrow: I bake bread myself!
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-108977-1 |
Binding | |
Pages | |
The weight | 0,593 kg |
Size | 197 × 240 mm |
Серия | |
Format | |
Standard | |
The year of publishing |
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