The Food Lab. food lab

99,99

In stock

The Food Lab. food lab

99,99

Add to Cart

In stock

New York Times Bestseller. Winner of James Beard Award and IACP Cookbook of the Year Award.
The Food lab is not just a cookbook. This is a book that equates cooking and science, between a hard-boiled egg and thermodynamic processes, between a burnt piece of meat sent to the trash can and a scientific experiment. J. Kenji Lopez-Alt has spent thousands of hours looking for answers to the questions we ask ourselves all the time: how to properly hard boil an egg, how to cook vegetables so that you don’t want to immediately wash them down with water, when to salt a steak, etc. And Kenji doesn't just know the answers, he explains them based on his experiments. More than 900 pages, over 1000 photos, a simple description of complex things and the wit of the author - and now you are completely immersed in the exciting world of scientific cooking.

Barcode: 9785041054168 SKU: 70141669 Category:
Publication language: Russian

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