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Publishing house | |
ISBNs | 978-5-04-105991-0 |
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Pages | |
The weight | 1,091 kg |
Size | 205 × 260 mm |
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The year of publishing |
Delivery
€29,99
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Only 1 available
Indonesia is a traveler's paradise, and the cuisine here is as vibrant and exciting as its landscapes. After all, these are real “spice islands”, on the fertile volcanic soil of which ingredients grow that once changed the taste of food all over the world. Today, the bustling streets of her cities serve a rich broth with noodles and hot sambal, and salty peanut sauce sweetens charcoal-grilled sateya skewers. In home cooking, dishes like creamy coconut curry, fried potatoes, and spiced rice are flavored with ginger, tamarind, lemongrass, and kaffir lime. Notes of chili pepper, burnt sugar, citruses and spices hover in the air. Eleanor Ford shows us a very personal, intimate portrait of the country and its cuisine, exotic yet easy-to-make recipes, and food captured through stunning photographs.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-105991-0 |
Binding | |
Pages | |
The weight | 1,091 kg |
Size | 205 × 260 mm |
Серия | |
Format | |
The year of publishing |
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