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Publishing house | |
ISBNs | 978-5-04-109423-2 |
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Pages | |
The weight | 1,25 kg |
Size | 196 × 271 mm |
Серия | |
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The year of publishing |
Delivery
€39,99
In stock
In stock
This almost encyclopedia of healthy bread is an attempt by the author to share the knowledge and experience gained over 30 years of baking at home, in her bakeries, cooking courses and master classes at the famous Meyer's Madhus culinary school in Copenhagen. Each of the four chapters on different types of dough describes the ingredients, different methods of kneading, proofing, baking, and offers one or more basic recipes and several variations of them. Whether you're a baker who wants to follow a successful, tried and tested recipe or you love experimentation and variety, based on what's on hand and baking according to your mood, this book is for you. You will also find recipes for snack cakes, pizzas, crispbreads and biscuits here. In addition, the author will share recipes for very popular gingerbread hearts and real English scones.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-109423-2 |
Binding | |
Pages | |
The weight | 1,25 kg |
Size | 196 × 271 mm |
Серия | |
Format | |
The year of publishing |
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