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ISBNs | 978-5-00169-796-1 |
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The weight | 0,55 kg |
Size | 172 × 243 mm |
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Delivery
€14,99
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A book that will help you catch and save summer so that you can feel its taste at any moment. Swedish chef Johan Björkman dries, ferments, pickles, mixes salt with herbs and flavors oil and vinegar. His book contains more than 100 recipes, from lingonberry powder and spruce shoot capers to classic pickled beets and fermented rhubarb. Björkman tells how to properly dry and pickle, make vinegar and oil, mix zucchini with mint, and carrots with elderberry. And he shares recipes that can be prepared from what grows in the forest and in the garden. By mastering the traditional methods of canning, you will create a real Scandinavian pantry - with a lot of delicious and fragrant supplies.
Author | |
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Publishing house | |
ISBNs | 978-5-00169-796-1 |
Binding | |
Pages | |
The weight | 0,55 kg |
Size | 172 × 243 mm |
The year of publishing | |
Серия | |
Format |
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