Author | |
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Publishing house | |
ISBNs | 978-5-4470-0556-6 |
Binding | |
Pages | |
The weight | 0,626 kg |
Size | 202 × 258 mm |
Format | |
The year of publishing |
Delivery
€19,99
Not available
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Do you want something airy? Delicate soufflé, mousse clouds, meringues and marshmallows, delicious toppings and trendy airy desserts are waiting for you. Create, dream, fly! The author of the book, Yana Bykova (@chefcakes_yana), is a pastry chef who leads master classes whose students succeed and become professionals in the sweet arts. Prepare chocolate marshmallow and marshmallow mulled wine. Try souffles and marshmallows, meringue rolls and exotic cakes, nougat and sherbet, weightless basil cakes, pavlova and bird's milk with pistachios. Discover new flavors and take your confectionery to the next level.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-4470-0556-6 |
Binding | |
Pages | |
The weight | 0,626 kg |
Size | 202 × 258 mm |
Format | |
The year of publishing |
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