Delicious India. Simple and favorite recipes of traditional Indian cuisine

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In his book, Chetna Makan says that it is not his goal to give the reader a plan for a specific diet aimed at reducing weight or solving health problems. This is just a collection of everyday recipes that have been cooked in her family for several generations, to which she has become accustomed since childhood, and it is hoped that the reader will also find a source of culinary inspiration in them. She inherited her love for cooking from her mother, an enthusiastic home cook who always prepared food from fresh products, without using ready-made products, moreover, in the recent past, they were practically unavailable in India. Accustomed to the fact that food is prepared from fresh and seasonal products, the author of the book herself tries to follow this principle, although today the food market offers a lot of ready-made solutions. The book was written to demonstrate to people who think that Indian food is something fatty, spicy and complex, the opposite: Indian dishes are for the most part balanced in terms of healthy ingredients. Mostly Indian cuisine is vegetarian, but the author's family diet also includes reasonable amounts of fish or chicken dishes. You will learn how to cook a tender coconut curry with chicken, you will easily demonstrate the classics - combining asparagus and green peas, and properly cooked eggplant will surprise your loved ones with an amazing taste. And definitely fall in love with crispy, fresh and spicy pickled vegetables. As a bonus, in the Salad chapter there are three options for boiled chickpea salad - with spicy chicken, with cherry tomatoes and cilantro, with spicy potatoes and mint; in the Vegetables chapter, four yogurt curries, three fenugreek tomato curries, four cashew tomato curries.

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Barcode: 9785041063665 SKU: 70143018 Categories: ,
Publication language: Russian

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