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ISBNs | 978-5-389-21009-7 |
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The weight | 0,483 kg |
Size | 115 × 200 mm |
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Delivery
€14,99
In stock
In stock
Everyone is afraid of Elizabeth Zott. Someone - her mind, someone - a sharpened pencil that she wears in her hair, and someone - a fourteen-inch knife from her purse (after all, every self-respecting culinary specialist uses only his own knives). A bizarre twist of fate took her from the Hastings Research Institute, where she dreamed of doing abiogenesis (the theory of the origin of life from inorganic substances), to television, where she hosts the country's most popular food show, Dinner at Six. “Cooking is chemistry,” she says. And chemistry is life. It gives us the opportunity to change everything, including ourselves.” Meanwhile, her five-year-old daughter Madeleine, growing up under the supervision of a mine-detecting dog named Six-Thirty, is trying to find Nabokov and Norman Mailer in the school library, as well as build a family tree, on which there should be a place at five minutes to Nobel laureate in chemistry Calvin Evans, and a fairy godmother, and a grandfather in a striped prison robe, and a grandmother hiding from the tax police in Brazil ...
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-389-21009-7 |
Binding | |
Pages | |
The weight | 0,483 kg |
Size | 115 × 200 mm |
Серия | |
Format | |
The year of publishing | |
Interpreter |
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Translated modern prose