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ISBNs | 978-5-699-87838-3 |
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The weight | 0,63 kg |
Size | 142 × 218 mm |
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Delivery
€19,99
In stock
In stock
What goes with lamb? What seasoning to add to white fish to get an original dish? Why does chili set off dark chocolate so beautifully? The answers to these questions are interesting not only for professional chefs, but also for beginners who want to cook a delicious dish. Niki Segnit, a former successful food marketer, set out to create a complete guide to flavor pairings. The Thesaurus of Tastes is a list of 99 popular foods with different combinations - classic and lesser known. A total of 980 flavor pairs, 200 of which are recipes. All ingredients are divided into 16 thematic groups. For example, "cheese", "sea", "fried", etc. Each combination of flavors is accompanied by an article with a culinary, historical and author's background.
In addition to classic combinations such as pork-apple, cucumber and dill, modern pairings can be found in the dictionary - goat cheese and beets, lobster and vanilla, as well as undesirable combinations: lemon and beef, blueberries and mushrooms, etc.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-699-87838-3 |
Binding | |
Pages | |
The weight | 0,63 kg |
Size | 142 × 218 mm |
Format | |
Серия | |
Standard | |
The year of publishing |
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