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ISBNs | 978-5-94832-436-4 |
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Pages | |
The weight | 0,74 kg |
Size | 170 × 240 mm |
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The year of publishing |
Delivery
€14,99
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A collection of recipes for dishes and culinary products for catering establishments was developed by the Scientific Research Institute of Public Catering, specialists and practitioners of the industry.
This collection contains sections: cold dishes; soups; dishes from potatoes, vegetables and mushrooms; cereal dishes; pasta dishes; egg dishes; cottage cheese dishes; fish, seafood and crayfish dishes; dishes from meat and meat products; poultry, game birds and rabbit dishes; side dishes; sauces; sweet dishes; beverages; cocktails; flour products; Ukrainian national dishes. For catering establishments.
Publishing house | |
---|---|
ISBNs | 978-5-94832-436-4 |
Binding | |
Pages | |
The weight | 0,74 kg |
Size | 170 × 240 mm |
Серия | |
Format | |
The year of publishing |
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