Author | |
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Publishing house | |
ISBNs | 978-5-04-108980-1 |
Binding | |
Pages | |
The weight | 0,599 kg |
Size | 162 × 235 mm |
Серия | |
Format | |
Standard | |
The year of publishing |
Delivery
€14,99
Not available
Not available
Today, food abundance follows us everywhere, and what is most intrusive is advertised exactly what everyone will like. Due to a lack of knowledge, a person chooses the wrong foods, eats impulsively and often in excess, or reacts too harshly when he realizes that his health is suffering, and radically eliminates everything from the diet. For such a person, the only solution is restriction and subsequent disappointment.
For those who want to enjoy food while staying healthy, the author presents in the book his teaching method, tested on thousands of patients, and the correct dosage system of three ingredients - salt, sugar and fat.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-108980-1 |
Binding | |
Pages | |
The weight | 0,599 kg |
Size | 162 × 235 mm |
Серия | |
Format | |
Standard | |
The year of publishing |
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