Russian chef in New York

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The autobiographical non-fiction of Andrey Sitnikov, the chef de party of the Aska restaurant in New York, exposes the myth about the sweet path of the creators of haute cuisine. For those who like to peek through the crack, "Russian Chef in New York" is perhaps the perfect reading: the life of a cook and life with a cook without embellishment. The story of how a Moscow media manager, suddenly fascinated by Indian cuisine at the age of 25, conquered the US restaurant business by his 30s: studying in an international team of one of the best culinary schools, an invaluable internship and trails in various establishments and, of course, marrying the most beautiful girl in America. What needs to be torn off a lobster before cooking, why do cooks put starch in their pants, and why do you sometimes have to show up to a marriage ceremony with a bag of kitchen knives? Sitnikov writes about everything easily, cheerfully, but not superficially. A virtuoso possession of obscene vocabulary allows you to talk about painful things with dashing intonations. And if chefs are the new rock stars, then Andrey Sitnikov is certainly one of them.

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Barcode: 9785041044725 SKU: 70135092 Category:
Publication language: Russian

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