Flour, water, salt, yeast. Impeccable pizza and artisan bread at your home

23,99

In stock

Flour, water, salt, yeast. Impeccable pizza and artisan bread at your home

23,99

Add to Cart

In stock

What could be better than a slice of freshly baked bread with a porous crumb and crispy crust? For Ken Forkish, the legendary American baker, bread is not just a pleasure, but a real passion! It was she who inspired the author to write this book, which deservedly received the “culinary Oscar” - the James Beard Award.
The Forkish principle is perfectly honed formulas, repeatedly tested recipes and clear instructions that will help you create bread like the best bakeries in the world. Even if you've never baked before! There is a recipe for everyone in the book: novice bakers can start with a simple dough, prepare the bread on the same day and enjoy the results of their labor. More experienced ones will learn how to develop different types of sourdough from scratch and create amazing bread or pizza with a complex and interesting taste. But “Flour, Water, Salt, Yeast” is not just a collection of recipes, but a real textbook on bread baking. Forkish will tell you in detail, in an accessible language, about equipment and techniques, baking percentages and baking schedules. And, of course, about the secrets of developing sourdough that will turn your bread into an exceptional product.

Barcode: 9785041788551 SKU: 70181862 Category:
Publication language: Russian

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