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Publishing house | |
ISBNs | 978-5-389-16337-9 |
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The weight | 1,08 kg |
Size | 196 × 264 mm |
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The year of publishing |
Delivery
€29,99
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Gourmet onion, creamy rice pudding and spicy colombo stew, juicy maitre d' steak with butter and tender Turkish lamb with eggplant, lush morning brioche and delicious Moroccan pancakes... All this can be found on the pages of Clotilde Dusulier's book. Illustrating the story with atmospheric photographs, she leads a real gourmet tour and generously shares recipes. Food is the key to understanding the national mentality, and this book is more than a simple collection of recipes: it is a gastronomic journey that can be taken at any time!
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-389-16337-9 |
Binding | |
Pages | |
The weight | 1,08 kg |
Size | 196 × 264 mm |
Серия | |
Format | |
The year of publishing |
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