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ISBNs | 978-5-04-177347-2 |
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The weight | 0,840 kg |
Size | 210 × 290 mm |
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Delivery
€19,99
In stock
In stock
Is there a single film by Hayao Miyazaki and Studio Ghibli that left you cold? Touching, poignant stories, incredible music, tenderness, love and friendship... And food - of course! Perhaps no Studio Ghibli film was complete without a bowl of ramen, a slice of cake, onigiri, or some other dish that was always a little more than just food.
— Curb your pet Calcifer with a Howl's Moving Castle breakfast. — Experience the joy of a long-awaited meeting with a friend by preparing shio ramen from Ponyo on the Cliff. — Feel the Italian taste for life with spaghetti al ragu from Porco Rosso. - And taste 32 more adventures - from anime classics to new films! In addition to recipes, author and professional chef Thibault Villanova will talk in detail about the principles and secrets of Japanese cuisine (not as complicated as it seems!). And the pages, skillfully decorated with thematic drawings, will take you back to the plots of your favorite stories. “The Ghibli Cookbook” is a wonderful gift for every connoisseur of the aesthetics and creativity of Miyazaki and the entire animation studio.
Author | |
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Publishing house | |
ISBNs | 978-5-04-177347-2 |
Binding | |
Pages | |
The weight | 0,840 kg |
Size | 210 × 290 mm |
Серия | |
Format | |
The year of publishing |
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