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Publishing house | |
ISBNs | 978-5-17-119718-6 |
Binding | |
Pages | |
The weight | 1,658 kg |
Size | 180 × 285 mm |
Серия | |
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The year of publishing |
Delivery
€69,99 €55,99
In stock
In stock
The book "Kazan, ram and new culinary pleasures" will become for you a real "encyclopedia of meat". You, like a student, immerse yourself in science, the test of knowledge in which will be your gastronomic debut. Together with the author, you will see that in order to comprehend science, you need a keen interest, curiosity, a pinch of intuition and a couple of teaspoons of fantasy. And therefore, it is not so important to relentlessly follow the recipes, but to master the basics. Lamb is one of the most important culinary products in Central Asia and Azerbaijan, to whose culture Stalik Khankishiyev dedicates his work. From the book you will learn how to choose the best meat on the market, how to cut it correctly, learn how to determine the ideal destination for each piece so that your dishes open up with new tastes and aromas.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-17-119718-6 |
Binding | |
Pages | |
The weight | 1,658 kg |
Size | 180 × 285 mm |
Серия | |
Format | |
The year of publishing |
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