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ISBNs | 978-5-699-91494-4 |
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The weight | 0,407 kg |
Size | 220 × 145 × 17,5 mm |
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The year of publishing |
Delivery
€14,99
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First of all, Lani Kingston's book is about the scientific principles of making coffee for all lovers of this drink. Easily, naturally and accessible, the author reveals the scientific foundations of the process of making the perfect cup of coffee. At the molecular level, the effect of chemicals contained in coffee on the mind, body and mood of a person is examined in detail. What happens during roasting and grinding, how the chemical composition of the coffee changes and how it then behaves in the pot or cup. Finally, you will be able to get acquainted with the instructions for making the right coffee, which are based on the use of basic methods, so that you can always prepare the best drink.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-699-91494-4 |
Binding | |
Pages | |
The weight | 0,407 kg |
Size | 220 × 145 × 17,5 mm |
Format | |
Серия | |
Standard | |
The year of publishing |
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