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ISBNs | 978-5-04-111066-6 |
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The weight | 0,800 kg |
Size | 203 × 250 mm |
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Delivery
€19,99
In stock
In stock
Macaron is a sophisticated French dessert that beckons with its perfect shape and exquisite taste. It seems that it is impossible to cook it at home. The myths alone associated with the preparation of this capricious almond flour product scare away seriously and for a long time. Nina Tarasova admits that she was also frightened by the myths and legends that shroud the recipes. She solved the problem in a radical way - she signed up for a pastry course in Paris, and then, of course, she practiced a lot. The first desserts were far from ideal, and sometimes they didn’t turn out at all, but after many years of constant and hard work, training, Nina was able to achieve perfection. Now the world-famous Pastry Chef shares his knowledge and real practical many years of experience with you. This is the first book in which all the nuances, techniques for cooking pasta are described in such detail, all, without exception, possible mistakes and how to avoid them are analyzed. Here are collected accurate, working recipes, as well as secrets that will help you get the perfect miniature French masterpieces in a simple home kitchen. You will learn how to prepare the basic base for a dessert, and in addition, the book contains more than 50 recipes for toppings for every taste: sweet, savory, vegan and amazing cakes based on the perfect small macaroon macarons.