Publishing house | |
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ISBNs | 978-5-98937-121-1 |
Binding | |
Pages | |
The weight | 2,548 kg |
Size | 255 × 335 mm |
The year of publishing |
Delivery
€149,99
In stock
In stock
Vegan brioche with pumpkin, two-color croissant, vanilla cruffin, exotic quine aman, tourbillon with apples, puff moon, blueberry flower… More than 80 original and classic recipes from the magnificent four bakers. The authors are happy to share their experience, technique, know-how. This is a unique guide for both experienced professionals and novice bakers, which presents all the basics and processes of baking: from the preparation of sourdough to basic types of dough and creams. About a third of the recipes are accompanied by step-by-step photographs that will help you master the original technique of forming products from puff and brioche dough.
Publishing house | |
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ISBNs | 978-5-98937-121-1 |
Binding | |
Pages | |
The weight | 2,548 kg |
Size | 255 × 335 mm |
The year of publishing |
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