The Big Book of the Baker: Bread, Brioches, Pastries. Learning to cook masterpieces

39,99

In stock

The Big Book of the Baker: Bread, Brioches, Pastries. Learning to cook masterpieces

39,99

Add to Cart

In stock

An amazing collection of the most tempting pastry recipes with detailed step by step instructions and photos. Baguettes, loaves, fissels, ciabattas, focaccias, buns, bagels, croissants, brioches, tarts, muffins, cookies... Everything that French bakeries are famous for! Rodolphe Landman, renowned baker and confectioner, creator of the Parisian bakery chain Maison Landemaine, shares his secrets of craftsmanship and professional tricks, while Cuisine Innovation founder, food engineer and specialist in molecular gastronomy, Anne Cazor, explains the processes of bread baking familiar to all of us from a scientific point of view. Visual infographics and an illustrated glossary will help you master the basic baking techniques and techniques, understand products, kitchen utensils and inventory.

Barcode: 9785389138810 SKU: 70132232 Categories: ,
Publication language: Russian

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