Author | |
---|---|
Publishing house | |
ISBNs | 978-5-389-16540-3 |
Binding | |
Pages | |
The weight | 1,053 kg |
Size | 196 × 264 mm |
Серия | |
Format | |
The year of publishing |
Delivery
€29,99
Not available
Not available
Where to start feeding? Why does the baby play with food and in what cases should it even be encouraged? How to respond to whims and provide good nutrition? What to cook if the child has a food allergy? Ellie Gaunt, mother of three, Jessica Beaton, professional nutritionist and passionate food lover, Sarah Buckle, primary school teacher and food stylist, creators of Australia's most popular cooking site for parents, will help you navigate every step of the way when a child meets an "adult". » food and easily add variety to your daily cooking. Chicken and Mushroom Bolognese, Banana Cinnamon Croutons, Pumpkin Sticks with Maple Syrup, Chicken Burrito with Cucumber Salsa, Lettuce and Cheese Rolls, Cauliflower Hummus, Apple and Pear Crumble, Variegated Vegetable Fritters and Raspberry Fritters, Superstart Muesli , pizza with three toppings, scones with jam and cream, peas and beans dip, delicious lunchbox finds and vanilla birthday cake - you no longer have to guess what to feed the little picky eaters and spend time looking for "working" recipes. “Everyone dreams that their child eats with pleasure, is ready to try new things, loves varied and healthy food and understands the basic principles of a healthy diet; We will try to help you make this dream a reality.”