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ISBNs | 978-5-04-116787-5 |
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The weight | 0,694 kg |
Size | 197 × 255 mm |
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Delivery
€14,99
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How did it happen that a person who has not taken a drop of alcohol in his mouth for 2 years is writing a book about food and wine? It’s just that this book has been conceived for a long time, and even though your favorite chef Sergey Leonov went over to the side of a healthy lifestyle, it would be a pity if all his baggage of knowledge and amazing acquaintances disappeared. Sergei sincerely considers wine a separate type of gastronomic art. This is a whole universe, which the majority inexcusably narrows: “Which do you like more: white or red?” - that's the whole question! But there are so many varieties of wine, with which food can be revealed in the right company in a completely new way. Even if you pour yourself a glass of wine once a year, let it not break your holiday, but make it only better! Tatiana Pakhmutova-Mann, one of the best sommeliers in Russia, will introduce you to the art of serving wine.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-116787-5 |
Binding | |
Pages | |
The weight | 0,694 kg |
Size | 197 × 255 mm |
Серия | |
Format | |
The year of publishing |
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