All over again

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Sergey Parkhomenko - political reporter and columnist in the late 1990s and early 2000s, creator and editor-in-chief of the legendary Itogi magazine, then book publisher, editor-in-chief of Vokrug Sveta and host of the weekly Essence of Events program on Ekho Moskvy radio ".
But he has one particular passion: in the early XNUMXs, he also became known as a popular blogger nicknamed cook - “Cook”, and recently started a podcast about gastronomic history “The Essence of Food”. For two decades he wrote essays in which he told the stories of his own meetings and travels, described observations, impressions, moods brought from distant lands - and published them in various magazines under the guise of gastronomic columns. Precisely under the guise: in each essay there is a description of some wonderful food, there is even a clear and precise recipe, and for it there is a carefully selected list of ingredients, so that anyone can even cook this food. But in fact, these essays are about the life of people around, about the questions that people ask each other while they live, and about the answers that life offers them sometimes quite unexpectedly.

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SKU: 70409566 Category:
Publication language: Russian

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