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Publishing house | |
ISBNs | 978-5-04-168089-3 |
Binding | |
Pages | |
The weight | 0,991 kg |
Size | 210 × 290 mm |
Серия | |
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The year of publishing |
Delivery
€29,99
In stock
In stock
Have you ever thought that people, or not quite people, can eat in the world of The Witcher? What did travelers and witchers eat when they went out onto the highway? What was served in taverns and how much did the sorceresses who cared about their appearance eat? In this book you will find recipes for food and drink, as well as descriptions of the culinary traditions of various social classes and regions, which are described in the saga and witcher games. Historical recipes from Old Polish and European cuisine have been adapted so that you can recreate them at home. Make pies or rabbit pâté from Toussaint, boil Buttercup's fish soup, bake crunches that Ciri tasted while walking around Gors Velen, or arrange a princely reception with several courses, as they did in Cintra. More than 60 recipes from all over the Continent and a gastronomic journey through the world of your favorite characters are waiting for you.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-168089-3 |
Binding | |
Pages | |
The weight | 0,991 kg |
Size | 210 × 290 mm |
Серия | |
Format | |
The year of publishing |
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