Sweets without nastiness

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Elizaveta Romanova's true love for cooking began to manifest itself in full force when she stopped adding artificial colors to desserts. You, too, will feel like a real confectionery guru when you learn how to prepare very bright desserts without dye. Your Blueberry Nights mini cheesecakes will be more beautiful than someone else's days, and you can eat your Popsicle Ice Cream even during Lent. A quick cupcake is the best option to come to visit not empty-handed, and tender rolls are practically cakes, only you will learn how to cook them very simply and quickly. The recipes for sweets from the book will please you much more than store-bought ones. You can pack them in a beautiful box and give them to a friend! You will find cheesecakes ─ traditional and light, cupcakes ─ classic and lean, shortbread and lean tarts ─ and certainly all colored to please the eye! Based on these recipes, you can prepare both cakes and pastries, as well as arrange them to your liking and get dozens of new combinations! You will also learn that there is actually nothing complicated about “complex mousse cakes.”

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Barcode: 9785041072070 SKU: 70132796 Category:
Publication language: Russian

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