Author | |
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Publishing house | |
ISBNs | 978-5-389-17998-1 |
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Pages | |
The weight | 0,383 kg |
Size | 118 × 184 mm |
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The year of publishing | |
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Delivery
€9,99
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Anna Trent, unwittingly responsible for the accident at the chocolate factory, loses her job. Through a chance meeting with her school French teacher, she travels to Paris, where she meets the brilliant chocolatier Thierry Girard. After the provincial English town in which Anna spent her whole life, Paris is stunning and frightening, and everything she learned at the factory has to be forgotten. In Thierry's shop, chocolate is not produced industrially, here its preparation is a high art. But gradually Anna falls under the irresistible charm of the French capital. And every morning, as soon as dawn breaks over the Pont Neuf bridge and the green alleys come to life, she is already in the shop - she brews the most delicate, most refined, most expensive chocolate, for which the Parisian grand ladies go crazy.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-389-17998-1 |
Binding | |
Pages | |
The weight | 0,383 kg |
Size | 118 × 184 mm |
Format | |
The year of publishing | |
Interpreter |
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