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Publishing house | |
ISBNs | 978-5-04-105765-7 |
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Pages | |
The weight | 0,684 kg |
Size | 197 × 240 mm |
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Delivery
€19,99
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Alexey and Anastasia Glazyrins are chocolatiers, confectioners and founders of the Soul Desserts project in St. Petersburg. They hold master classes all over Russia and Europe, helping people make friends with chocolate and make amazing decorations, sweets and tiles out of it. In their book, the authors consider chocolate from a practical point of view, they will clearly tell you how to choose tools and ingredients, how to temper and color chocolate and cocoa butter. And with the help of detailed lessons with step-by-step photos, you will learn various techniques for handling chocolate, along the way creating sweet flowers in a vase, a New Year's wreath or a chocolate bar that shimmers with a rainbow.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-105765-7 |
Binding | |
Pages | |
The weight | 0,684 kg |
Size | 197 × 240 mm |
Серия | |
Format | |
The year of publishing |
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