Baking School. Master classes in cooking, baking and decorating confectionery products from delicate tarts to flawless pies

19,99

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Textbook, guide and recipe book - all this colorful edition from the famous British baker Julie Jones. Step-by-step instructions with lots of photos let the author walk you through the full range of baked goods, including vegan and gluten-free. The first pages describe the main types of dough, as well as how to prepare and use them. The rest of the book focuses on how to use these basic recipes as a starting point for making delicious baked goods. The book is indispensable for pastry lovers who want to improve their skill level, and for novice bakers who will learn the best methods of preparation from the very beginning.

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Barcode: 9785041212063 SKU: 70150914 Category:
Publication language: Russian

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