Author | |
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Publishing house | |
ISBNs | 978-5-699-81383-4 |
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The weight | 1,417 kg |
Size | 220 × 280 mm |
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The year of publishing |
Delivery
€39,99
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Nika Belotserkovskaya continues to live all over the world at the same time and release excellent books for us Russians who adore her. This book will be loved more than anyone else, because there is no product closer to us than pasta and pizza. "#Pastapasta", dear readers, is a treasure trove of turning flour, water, eggs and olive oil into the simplest, most delicious, suitable food for everyone. Nika is friends with the best chefs in Italy, and their recipes, traditions, houses, cuisines are presented in the book in all its glory. Do you need mood? Open Pasta Pasta and cook spaghetti with garlic and hot pepper from Romano Gardini, it couldn't be easier, as Nika says. It is necessary to impress - then the tagliatelle with a rabbit from Sylvester Wahid. Nika explores the product as a whole - it's not just recipes. This is land, climate, people, skillful hands, water, Italian, wine - and Nika shoots all this better than Fellini and Testino. Italy - in stories, travels, products, photos - all in the book "#Pasta-pasta".
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-699-81383-4 |
Binding | |
Pages | |
The weight | 1,417 kg |
Size | 220 × 280 mm |
Format | |
The year of publishing |
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