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ISBNs | 978-5-04-172062-9 |
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The weight | 0,427 kg |
Size | 138 × 212 mm |
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Delivery
€9,99
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The book by Elena Nabel, a graduate of the archaeological department of the University of Siena and a guide with 20 years of experience, is dedicated to Tuscany - a piece of such a small and such a big Italy. In the book you will find not only ready-made travel routes, but also interesting historical facts, personal notes and recommendations of the author, as well as recipes for Italian dishes - Elena is not only a talented guide and artist, but also a culinary specialist - her culinary master classes in Italian cuisine are popular both in Russia and in Italy. Zucchini carpaccio, risotto, arugula pesto, Tuscan apple pie, maremman tortelli - these are just a few of the dishes that you can cook according to the recipes from the book. And the leitmotif of the book is the state of happiness, which the author shares, “to inspire, interest, move on a long-awaited journey, to search for a taste of life, to discover a new one, so that it would more often let go and please the soul than bother and hurt.”