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Publishing house | |
ISBNs | 978-5-4470-0578-8 |
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The weight | 0,65 kg |
Size | 185 × 240 mm |
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Delivery
€19,99
In stock
In stock
A new book from the author of the bestselling "Biscuit Magic"! Alina Akhmadieva (@alina2cake_school) will reveal the secrets of airy, juicy and tender fillings: chocolate cream, cherry coulis, jelly and confit, all kinds of compote; crispy layers: crocanth, praline, streusel; oil, custard and sour cream, creams for coating. Try them in Kilimanjaro, Summer Berries Chocolate, Banana Cappuccino, Milk Girl, Poppy Seed Bun and many more. With the help of an experienced teacher, you can easily master the basics and be able to create your own cakes at the professional level: delicious, spectacular, unique. No more secrets! Step-by-step instructions, basic recipes and real hits from Alina Akhmadiyeva's school for your success and real confectionery miracles. The main thing is inside!
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-4470-0578-8 |
Binding | |
Pages | |
The weight | 0,65 kg |
Size | 185 × 240 mm |
Format | |
The year of publishing | |
Серия |
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