Author | |
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Publishing house | |
ISBNs | 978-5-392-39023-6 |
Binding | |
Pages | |
The weight | 0,562 kg |
Size | 147 × 217 mm |
Format | |
The year of publishing |
Delivery
€14,99
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Among the wide variety of literature on cooking, the book by N. G. Zamyatina "Robinson's Kitchen" stands out. This is an updated, expanded material that corrects inaccuracies and errors found in the first two editions. The book contains descriptions of more than 200 recipes for dishes, desserts, drinks prepared from wild and weed plants in central Russia. In addition to culinary recipes and historical anecdotes on this topic, the book includes information about the botanical characteristics, places of growth, time of collection and harvesting features of all the plants mentioned. The next edition of the book by N. G. Zamyatina is a necessary and highly anticipated work that will help the reader improve, reduce the cost and diversify his menu. Designed for a wide range of readers.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-392-39023-6 |
Binding | |
Pages | |
The weight | 0,562 kg |
Size | 147 × 217 mm |
Format | |
The year of publishing |
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