King of Eclairs

14,99

In stock

King of Eclairs

14,99

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In stock

Which eclair to choose? Let's all! Stunning author's recipes for shu, classic eclairs and eclairs with craquelin from the pastry chef, a graduate of the Paris school of confectionery art, blogger and host of master classes from Moscow to Sydney Saba Janjgava. Coffee and cherry, honey and berry, pear tatin and praline. How about a salty eclair "Mandarin-Duck Pate"? The king of eclairs treats!

Barcode: 9785699920136 SKU: 70126191 Category:
Publication language: Russian

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